Basic Kombucha Workshop


Kombucha It is a variety of fermented tea that is produced using a "Symbiotic Colony Of Bacteria and Yeast" (SCOBY). During the fermentation process, enzymes, amino acids, organic acids (sometimes ethanol even), B vitamins, vitamin C and probiotics are produced. Thus, it is often consumed to help with general health by keeping a healthy gut.

You'll learn the basics of how to make kombucha, what to do and what NOT to do when brewing your kombucha. You will also get to taste a few various 'flavours' of kombucha.

Experience includes:
  • Starter kit including your own SCOBY
  • Recipe guide to kick off your kombucha experiments
  • Learn the basics of how to make kombucha

Full address will be given upon confirmed registration, a week before the event.

Melissa is the founder of The Wellness Insider, a platform promoting body confidence through expert opinions, products and services in health and wellness. She has been brewing kombucha for over a year and has shared her passion for this probiotic drink with many others through several workshops.

Sat Mar 24, 2018
2:30 PM - 4:00 PM SGT
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370E Alexandra Rd, Singapore 159958 Singapore
The Wellness Insider